![]() They also had a live counter serving up Soya Taka Tak, which consisted of soya cubes mixed with lots of spices, and cooked on a tawa, and tasted really good. ![]() Our favorites were the Lemony Fish and the mutton seekh. Non–vegetarian appetizers on offer included Goan Lemony Fish (flaky, perfectly-cooked fish marinated in lemon), Coconut Prawns cooked Kerala-style, Chettinad Chicken (chicken chunks marinated in chettinad spices, Tandoori Tangdi, and Lucknowi Seekh (these were juicy and flavorsome). ![]() We went for this festival and were pleased with the experience.įor starters, the vegetarian section had Haryali Paneer Tikka (soft cubes of paneer marinated in a zingy green paste), Khumb Tikka (juicy button mushrooms), Chef’s Special Veg Kebabs (these were absolutely delicious- made with paneer and spices, this one is not to be missed), Bbq Corn (charred corn on the cob), Khatta Meetha Pineapple (their signature pineapple coated with a spicy sauce), a newly introduced Cinnamon marinated Pineapple, which was really amazing, and their signature Cajun Spiced Potatoes, and Salt and Pepper Corn. ![]() On the occasion of Independece Day, Barbeque Nation has launched a Bharat Darshan Food Festival, which runs from 8 th to 15 th August, and for this festival, the restaurant chain is serving some dishes from around the country, apart of course from their signature dishes. ![]()
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